{"id":435,"date":"2025-09-08T14:33:21","date_gmt":"2025-09-08T12:33:21","guid":{"rendered":"https:\/\/alpramo.ch\/?page_id=435"},"modified":"2025-11-13T10:16:02","modified_gmt":"2025-11-13T09:16:02","slug":"alpramo-ag","status":"publish","type":"page","link":"https:\/\/alpramo.ch\/en\/alpramo-ag\/","title":{"rendered":"Alpramo AG"},"content":{"rendered":"
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\nAbout Alpramo AG \u2013 Experience, technology, and passion combined\n<\/h1>
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In January 2022, Renato Fari, J\u00fcrg Oswald<\/strong>, and Reto H\u00fcrlimann<\/strong> founded Alpramo AG with the aim of implementing practical solutions for food and cheese production. In 2024, Michael Hunziker<\/strong> joined the team. Together, we bring over 70 years of professional experience to the table, particularly in the areas of consulting & engineering, project management, and process technology.<\/p>

Thanks to our many years of experience in the industry, we are just as familiar with the daily challenges as we are with the technological possibilities. We combine in-depth expertise with a strong network of experienced partners\u2014and put both at the service of your project.<\/p>

Our strengths<\/strong>:<\/p>