For cheese quality that impresses

Cheese vats

Cheese vats – hygienic, efficient, reliable

Our cheese vats offer optimal conditions for cheese production. Their design ensures compliance with the highest hygiene standards while delivering precise process control, high energy efficiency, and consistent product quality.

Specifications & Facts

Highest hygiene standards:

Closed system for controlled conditions, easy cleaning (CIP), and minimal product loss.

Efficient cheese production:

For semi-hard cheese, hard cheese, or soft cheese—with uniform curd preparation and optimal process control for the highest possible cheese yield.

Flexible integration & technology:

Individually plannable, compatible with existing systems, equipped with modern control systems and energy-saving technology.

Designs & options

Execution:

Closed or open execution

Shape:

round or dbl-O

Volume of closed vats

300 – 20'000 liters

Volume of open vats

80 - 10'000 liters

Heating system:

Steam, hot water sprinkling, or hot water heating coil

Cooling system:

Fresh water or ice water

Materials inner container:

Stainless steel or copper

Accessories:

Platform, curd wash water tank, heat exchanger, whey draining basket, coagulation probe, curd pump, lifter for filling on a free gradient

Alpramo AG

Wiesentalstrasse 22

CH-9242 Oberuzwil SG

Phone: +41 71 951 70 70 E-Mail: info@alpramo.ch

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